Saturday, February 28, 2009

Easy Artisan Bread

Big hat tip to the folks over at Zombie Squad for finding's a really quick and simple bread recipe, and it sounds great...I'm going to have to try this.
(I can't link directly to the video, just follow the link)
Here is the link to the topic over at Zombie Squad. If you go to the second page, bae has a couple of variations on how to cook this that sound a little bit easier (especially if you don't have a pizza stone). One has directions for dutch oven cooking, so this could be a great recipe for scouting trips or camping out.


EDIT (March 8, 2009)

Emily and I have made this recipe since I posted this, and I used wheat flour instead of white flour (it looked kinda white...ish to me); it worked well, and tastes fine. I think that the next batch we will reduce the salt in the recipe, and maybe add a little bit of sugar to change the taste a little. Either way, this bread did not last long. Yum yum!!!

1 comment:

  1. That is awesome! I watched the video and also ran off the recipe. I LOVE french-type bread and this recipe couldn't get any simpler (especially since I actually have a pizza stone)!!! Thanks so much for passing this on. YUMMY!!!